Ember & Oak Catering
ElevatedDining,AnywhereYouWantIt
From intimate dinner parties to 500-guest galas, Chef Adrian Reyes and our team craft unforgettable culinary experiences with the finest Pacific Northwest ingredients.
Every Occasion, Elevated
Weddings
Bespoke menus for your most unforgettable day, from cocktail hour through the last dance.
Conference Catering
Professional catering for conferences, product launches, and annual galas that impress.
Private Dining
Intimate chef-driven dinners in your home with white-glove service and curated wine pairings.
Wine Pairing Service
Sommelier-curated wine pairings to elevate your event with hand-selected bottles for every course.
Fine Dining Service
Elegant plated dining that elevates your mission or milestone with world-class cuisine and service.
Chef Adrian Reyes
With 12 years of culinary mastery, Chef Adrian brings Le Cordon Bleu training and his experience as sous chef at Seattle's legendary Canlis restaurant to every event he touches.
His philosophy is simple: honor the ingredient, elevate the experience, and craft menus that tell a story. Every dish at Ember & Oak reflects his commitment to seasonal Pacific Northwest sourcing and global culinary technique.
Every Guest Deserves an Extraordinary Meal
Global Techniques, Local Ingredients
Pacific Northwest
Wild salmon, Dungeness crab, foraged mushrooms, Walla Walla onions
French Classical
Le Cordon Bleu technique with modern Northwest interpretation
Mediterranean
Olive oils, fresh herbs, grilled seafood, seasonal vegetables
Asian Fusion
Japanese precision meets Pacific Rim flavors and local ingredients
Italian Rustic
Handmade pastas, wood-fired inspirations, artisanal cheeses
Farm-to-Table
Direct from Washington and Oregon farms to your plate
Latin American
Bold flavors, fresh ceviches, mole traditions reimagined
Plant-Forward
Elevated vegetable-centric cuisine that satisfies every palate
Catering Packages
Cocktail Hour
- 3 Passed Appetizers
- Charcuterie Display
- Signature Cocktail
- Service Staff
- 2-Hour Service
Full Service
- Cocktail Hour + Dinner
- 3-Course Plated Meal
- Wine Service
- Full Staff & Setup
- Cleanup Included
Premium Experience
- Everything in Full Service
- 5-Course Tasting Menu
- Sommelier Wine Pairings
- Tableside Preparations
- Custom Dessert Bar
A Feast for the Eyes
What Our Clients Say
“Chef Adrian catered our wedding and every single dish was perfection. Our guests are still raving about the food months later. The truffle risotto was unforgettable.”
“We have used Ember & Oak for three corporate galas now. The presentation is stunning and the food is consistently exceptional. True professionals who understand the corporate event world.”
“The private dinner party they did for our anniversary was magical. It felt like having a Michelin-star restaurant in our home. Chef Adrian personally designed every course.”
“Ember & Oak elevated our annual fundraiser to another level. The passed appetizers, the plated dinner, the dessert bar — every detail was flawless. Our donors were thrilled.”
From Vision to Table
Tasting Consultation
We meet to discuss your vision, sample dishes, and design a menu that reflects your style and palette.
Menu Design
Chef Adrian crafts a custom menu with seasonal ingredients, dietary accommodations, and beautiful presentation.
Event Coordination
We handle staffing, rentals, timing, and logistics so you can focus on enjoying your event.
Flawless Execution
Our team delivers an impeccable experience from setup to the last plate, leaving your guests amazed.
Ember & Oak vs. The Competition
Watch Our Team in Action
From Kitchen to Table
See how Chef Adrian and our team prepare for a 300-guest gala event
The Ember & Oak Promise
Every event we touch receives the same level of care, creativity, and culinary excellence — whether it is a dinner for twelve or a gala for five hundred. If any aspect does not meet your expectations, we make it right.
- Complimentary tasting for events over 50 guests
- Dedicated event coordinator from start to finish
- Satisfaction guarantee on every dish served
- No hidden fees — transparent pricing always
Trusted By
Proudly serving Seattle's premier venues and organizations
What's Your Event?
Select your event type and we'll recommend the perfect package.
What Sets Us Apart
Pacific NW Sourced
We partner with local farms, fisheries, and artisan producers to bring the freshest seasonal ingredients to your event. Every dish tells a story of our region.
Sommelier Wine Service
Our in-house sommelier curates wine pairings for every course, sourcing from Washington and Oregon vineyards alongside international selections.
On-Site Chef Experience
Chef Adrian or a senior chef is always on-site at your event, overseeing every plate and providing a live culinary experience for your guests.
Dedicated Event Team
Every event gets a dedicated coordinator, from initial consultation through the last plate. One point of contact who knows your vision inside and out.
Custom Everything
No template menus. Every dish, presentation style, and service detail is designed from scratch around your preferences, dietary needs, and budget.
Full-Service Execution
We handle staffing, rentals, setup, service, and complete cleanup. You show up to your own event as a guest, not a coordinator.
Serving Greater Seattle
Coverage Area
Seattle, Bellevue, Kirkland, Redmond, Tacoma, Mercer Island, and surrounding areas within 50 miles of downtown Seattle.
Response Time
Proposals delivered within 48 hours of consultation. Rush planning available for events within 2 weeks for corporate clients.
Availability
Currently booking for Summer and Fall 2026. Weekend dates fill quickly. Contact us early for the best availability.
Trusted & Certified
Inspired by the Seasons
Spring
Mar - May
- Dungeness Crab
- Morel Mushrooms
- Ramps & Fiddleheads
- Pacific Halibut
Summer
Jun - Aug
- Copper River Salmon
- Heirloom Tomatoes
- Stone Fruit
- Fresh Herbs
Autumn
Sep - Nov
- Wild Mushrooms
- Butternut Squash
- Pear & Apple
- Venison
Winter
Dec - Feb
- Root Vegetables
- Truffles
- Citrus
- Braised Short Rib
Chef Adrian sources ingredients at their peak, building each menu around what the Pacific Northwest offers that season.
Questions & Answers
We recommend booking 3-6 months in advance for weddings and large events. Corporate events can often be arranged with 2-4 weeks notice depending on scale.
Let's Create Something Delicious
Book your complimentary tasting consultation today and let Chef Adrian design the perfect menu for your event.
Request a Tasting
Ready to create an unforgettable culinary experience? Tell us about your event and Chef Adrian will craft a personalized proposal.
Phone
(206) 555-0731Consultations
Mon-Fri 10AM-6PM, Sat by appointment
Booking
Book 3-6 months ahead for best availability