KR Ranches
KR Ranches
Story What We Raise How It Works Cuts Visit Contact Call (360) 708-6369
Pasture-raised turkeys at the KR Ranches farm in Prosser, WA
Family ranch · Yakima Valley

Raised right.
Cut to your spec.

Beef, pork, lamb, chicken, turkey, and farm eggs. Raised on grass at our family ranch in Prosser. You pick the cuts. We do the rest.

Place Your Order Call the Ranch
Family Owned Prosser, WA Custom Cuts
USDA-inspected facility Cut and wrapped to spec
No hormones, no antibiotics Just grass, time, and care
Family-owned ranch Real ranchers, real names
Yakima Valley pasture Born and finished on our land
Our Story

A small family operation in the Yakima Valley.

KR Ranches is a working family ranch in Prosser, Washington. We raise our animals the way they should be raised: out on grass, with room to move, and time to grow.

Every customer who buys from us knows exactly where their meat came from, what it ate, and the family behind it. No long supply chains, no corporate middlemen. Just our family, our land, and the people we feed.

If you have never bought directly from a rancher before, give us a call. We will walk you through it.

0% Family Owned
0 Animals We Raise
0 Days From Order to Pickup
The KR Ranches heritage chicken flock at the Prosser, WA family ranch
The flock at home in Prosser, the way ranching used to be.
We do not market these animals. We raise them, and then we feed our neighbors.
The KR Family

What We Raise

Five proteins, one family, one ranch. Every animal is born and finished on our land.

Beef

Raised on grass right here. No hormones. No shortcuts. Buy a cut, a quarter, a half, or a whole.

Order Beef →

Pork

Heritage hogs, raised slow for real marbling. The kind of pork you cannot get from a store.

Order Pork →

Lamb

Mild, tender, finished on grass. Great for the holidays or the freezer. Whole or half lamb.

Order Lamb →

Chicken

Raised on pasture, hand processed in small batches. Whole birds when in season. Call to check.

Order Chicken →

Eggs

Hand gathered, laid by happy hens. Brown, blue, cream, and speckled. By the dozen or the flat.

Reserve a Dozen →

Turkey

Pasture-raised heritage birds. Out walking with the chickens. Reserve early for Thanksgiving.

Reserve a Bird →

A Monthly Box, On Repeat

New for 2026. A subscription for the family that wants ranch meat in the freezer every month, without ordering a whole animal. Limited subscriber slots.

Starter Box

$89 / month

About 8 to 10 pounds, ships or pickup monthly.

  • 3 lbs ground beef
  • 1 pack of brats or sausage
  • 2 lbs steaks or chops
  • 1 small roast
Reserve a Starter Box
Most Popular

Family Box

$159 / month

About 18 to 22 pounds, feeds a family of four.

  • 5 lbs ground beef
  • 2 packs of brats and sausage
  • 4 lbs steaks (ribeye, sirloin, NY strip)
  • 2 roasts (chuck and rump)
  • 1 dozen farm eggs
Reserve a Family Box

Freezer Builder

$249 / month

About 30 to 35 pounds, fills a freezer over time.

  • 8 lbs ground beef
  • 3 packs of brats and sausage
  • 6 lbs steaks and chops
  • 3 roasts
  • 1 lb bacon
  • 2 dozen farm eggs
Reserve a Freezer Builder

Cancel any time. Pickup at the ranch in Prosser, or local delivery in the Yakima Valley.

Whole, Half, or Quarter Animal

The flagship offering. You reserve an animal, you pick the cuts, we handle the rest.

How It Works

  1. 1
    Choose your animal. Beef, pork, or lamb. Pick whole, half, or quarter. We will hold it for you with a deposit.
  2. 2
    Fill out a cut sheet. Tell us how thick you like your steaks, what kind of roasts, ground beef ratios, sausage flavors. We will help.
  3. 3
    We harvest and cut. Animals go to a USDA-inspected facility. Cut, wrapped, and frozen exactly to your spec.
  4. 4
    Pickup at the ranch. About 14 days from harvest to pickup. Bring coolers. Pay the balance, pack your freezer, eat well all year.
Mess with the numbers
1. Pick your animal
2. Choose your share
Quarters available for beef. Pork & lamb come in halves or whole.
Estimated total
$1,500 – $2,200
Includes harvest, USDA cut & wrap, vacuum-sealed packaging.
Estimated yield 200 to 250 lbs of cut and wrapped meat
Freezer space needed 8 to 10 cubic feet of freezer space
Deposit to reserve $300 holds your spot
Pickup or shipping 📍 Ranch pickup only No shipping. We do not ship frozen meat. Bring coolers — we will help you load.

Estimate only. Final price is based on hanging weight × per-pound rate when the animal goes to the butcher. We will confirm the exact total before charging the balance.

Reserve My Share

Yields are estimates. Final hanging and cut weights vary by animal. Call us for current per-pound pricing on whole and half animal orders.

Next harvest dates

Reserve a spot
Beef Late June Spots available
Pork Mid July 2 halves left
Lamb August Taking deposits
Chicken Rolling Call ahead

Don't Want a Whole Animal?

We keep popular cuts in stock for customers who want to try us out by the pound. Call ahead to confirm what is in the freezer this week.

Ribeye Steaks Cut thick, family favorite
NY Strip Lean and well marbled
Chuck Roast Slow-cooker classic
Ground Beef 1 lb packs, 80/20 or lean
Beef Short Ribs Smoker bound
Pork Chops Bone-in, pasture-raised
Bratwurst House-made, packed cold
Lamb Chops Tender, grass-finished
Burger Packs 5 lb bundles, ready to grill
Farm Eggs By the dozen or flat

Selection rotates with the seasons. Call (360) 708-6369 to confirm what is in the freezer this week.

This Week at the Freezer

When it’s gone, it’s gone! Join our waiting list.

This week

What is in the freezer right now

Stop by the ranch or call ahead and we will pull your pack for pickup.

  • Ribeye Steaks$22/lb · call to confirm Available
  • Ground Beef (1 lb packs)$9/lb · call to confirm Available
  • Pork Chops$12/lb · call to confirm Low Stock
  • House Bratwurst$11/lb · call to confirm Available
  • Beef Short Ribs$14/lb · call to confirm Low Stock
  • Lamb Chops$26/lb · call to confirm Gone
  • Farm Eggs (dozen)$8/dozen · call to confirm Available
Updated: this week

Call us to lock yours in. We can hold packs for 24 hours.

Call (360) 708-6369

Why Buy Direct From the Ranch?

A side-by-side look at what you actually get.

What you get
KR Ranches
Grocery store
Where the animal was raised
✓You can drive out and see it.
−Could be 2,000 miles away.
Days from harvest to your table
✓About 14 days, in your freezer.
−Often 30 to 60 days through the supply chain.
Hormones and antibiotics
✓Never. Not how we ranch.
−Common in feedlot beef.
Cuts you choose
✓You fill out the cut sheet.
−Whatever is in the case.
Cost per pound
✓Lower per-pound on whole and half orders.
−Higher, especially for premium cuts.
Knowing the rancher
✓You can call us. We pick up.
−You will not.
Money stays local
✓Supports a Yakima Valley family.
−Goes to a corporation.
PNW · 12s · Game Day

Game-day ready, the Pacific Northwest way.

Ribeyes for the grill. Brats and burger packs for the tailgate. Smoked short ribs for the long Sunday afternoon. We feed a lot of Seahawks fans around here, and we are proud of it.

  • Grill-ready packs sized for game day crowds
  • House-made bratwurst, perfect for a stadium tailgate
  • 5 lb burger bundles ready for the season opener
  • Local pickup at the ranch, no shipping headaches
Featured Pack

The Game Day Box

Sized to feed a couch full of 12s. Pickup at the ranch the Friday before kickoff.

  • 10 lb ground beef
  • 2 lb brats
  • 4 ribeyes
  • 2 lb short ribs
  • 1 lb bacon
$199One Pack · Pickup Friday Reserve a Box
KR Ranches branded vacuum-sealed meat cuts ready for pickup Go Hawks

Real Photos from the Ranch

Hand-gathered eggs, heritage hogs, and the family flock in Prosser. What you see is what you get.

Two cartons of multi-colored fresh eggs from KR Ranches Hand-gathered eggs
Open carton of pasture-raised eggs in browns, blues, and creams By the dozen
Heritage pasture-raised pig at KR Ranches Heritage hogs
Tray of fresh KR Ranches eggs in collection tray Fresh from the coop
KR Ranches branded egg carton label, family owned, farm fresh KR Ranches label

Common Questions

If you have never bought a whole animal before, start here. Then call us.

A quarter beef takes about 4 to 5 cubic feet, a half about 8 to 10, and a whole about 16 to 20. A standard chest freezer is around 7 to 9 cubic feet, so a half beef just about fills it. If you are not sure, give us a call before you order.

It is a form that tells the butcher how to cut your animal. Steak thickness, roast sizes, ground beef ratios, sausage flavors, soup bones or no, all of it. We help every customer fill it out. There is no wrong answer, just your preference.

From the day we harvest your animal to the day you pick up your meat is about 14 days. Beef hangs for dry-aging, then is cut and wrapped to your spec. We will call you the moment it is ready.

Yes. Pickup is at the ranch in Prosser. Bring coolers or a cooler with ice. We can usually help load if you let us know what you are bringing. For very large orders we sometimes can arrange delivery in the Yakima Valley. Ask.

Whole and half animal pricing is per hanging-pound, plus the butcher's cut and wrap fee. The exact number changes with feed, so we do not list a public price. Call us and we will walk you through what your order will run, all in.

We are not paying for the certified-organic label, but we ranch the way most folks would expect that label to mean. Pasture-raised, no hormones, no growth promoters. If you have specific questions about feed, vaccinations, or veterinary care, call us. We will answer straight.

Come See Us

Visit the ranch.

We are a working ranch, so visits are by appointment. Give us a call or send a note and we will set a time. Bring the kids. They can see the cows.

Phone (360) 708-6369 Or text (509) 930-4858
Hours Monday to Saturday, 9 AM to 5 PM. Closed Sunday. Visits by appointment, give us a call first.
Get Directions
KR Ranches branded vacuum-sealed whole chickens on an American flag bag

How Much Meat Do I Need?

Tell us how many people you feed. We will tell you what to order.

Number of people in your household

Including kids who eat real portions. We assume an average eater, about 2 pounds of meat per person per week.

4
Recommended share for one year A half beef plus a half hog
Estimated yield 300 to 360 lbs of cut and wrapped meat
Freezer space needed 12 to 14 cubic feet

Place Your Order

Tell us what you are looking for and we will be in touch within a day. For faster scheduling, just call.

1. What do you want?
2. How much?
Beef: quarter, half, or whole.
Estimated total
$1,500 – $2,200
About 200–250 lbs cut and wrapped · 📍 Ranch pickup only

Thanks! We got your order request and will be in touch within a day.

Call Reserve